Spanish Tapas-$100.00+fees [Mineola]

Spanish Tapas

The little plates of Spain

Make several of these little bites of Spain. As the legend goes-toast was put atop wine glasses to keep the fruit-flies out, eventually wise barkeeps added a variety of food on top of that, and tapas were born. We'll make some of the classics.

You'll start by making a mountain of crostini​, then all below tom top and eat!
SELECTIONS CHANGE ACCORDING TO SEASON AND CHEF'S CHOICE
ALWAYS AT LEAST FOUR TOPPINGS
MAY INCLUDE, BUT NOT LIMITED TO:

-Avocado Shrimp Salad

-Marinated Cheese Curd  & Olives

-Sauteed Peppers & Parmesan

-Chorizo & Chicken in Red Wine

-Bacon Potato Salad

-Gazpacho, in season


When your dishes are completed you'll plate them up nice and pretty, and then dig in and enjoy!

Recipe subject to change based on seasonal availability of ingredients.


***Presentations and ingredients in class may differ from pictures displayed above***