OKTOBERFEST - Traditional Pork Cutlets, Potato Pancakes, Cabbage Stew
Ok·to·ber·fest/äkˈtōbərˌfest/...It doesn't need to be October to enjoy these dishes, but it certainly enhances the experience! Immerse yourself in the festive spirit with this authentic German cooking class.
SCHNITZEL
Master the art of perfectly pan-fried pork tenderloin, served…
OKTOBERFEST - Traditional Pork Cutlets, Potato Pancakes, Cabbage Stew
Ok·to·ber·fest/äkˈtōbərˌfest/...It doesn't need to be October to enjoy these dishes, but it certainly enhances the experience! Immerse yourself in the festive spirit with this authentic German cooking class.
SCHNITZEL
Master the art of perfectly pan-fried pork tenderloin, served with a zesty grain mustard that provides a delightful counterpoint to the rich meat.
KARTOFFELPUFFER
Learn to create golden, crispy potato pancakes, a beloved German staple, expertly paired with cooling sour cream.
ROTKOHL
Discover the savory-sweet symphony of braised red cabbage and apples, a vibrant and flavorful side dish that completes the traditional Oktoberfest feast.
Menu subject to change based on ingredient availability.
Presentations and ingredients in class may differ from pictures displayed above.