The French Chef-Coq au Vin, Puree de Pomme de Terre, Salade Bistro
When learning to cook something new and in doubt, just say to yourself-WWJD? -What Would Julia Do?
This class features French classics inspired by famed French cooking enthusiast, Julia Child!Class Menu includes:
-Coq au Vin (chicken braised in red wine with onions, carrots, celery…
The French Chef-Coq au Vin, Puree de Pomme de Terre, Salade Bistro
When learning to cook something new and in doubt, just say to yourself-WWJD? -What Would Julia Do?
This class features French classics inspired by famed French cooking enthusiast, Julia Child!Class Menu includes:
-Coq au Vin (chicken braised in red wine with onions, carrots, celery, mushrooms, bacon, thyme, bay and broth)- Puree Pommes de Terre (fancy French-style mashed potatoes) Salade Bistro( seasonal salad) C'est MAGNIFIQUE!
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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The Cook’s Studio Huntington
The Cook’s Studio Huntington
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