French Coq Au Vin-$100.00+fees [Huntington]

The French Chef-Coq au Vin, Puree de Pomme de Terre, Salade Bistro

When learning to cook something new and in doubt, just say to yourself-WWJD? -What Would Julia Do?

This class features French classics inspired by famed French cooking enthusiast, Julia Child!Class Menu includes:
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-Coq au Vin (chicken braised in red wine with onions, carrots, celery, mushrooms, bacon, thyme, bay and broth)-
Puree Pommes de Terre (fancy French-style mashed potatoes) 
Salade Bistro( seasonal salad)
C'est MAGNIFIQUE!

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***