Homemade Ramen Noodles and Traditional Broth with Veggies, Beef, Chicken, and/or Shrimp
Fun Fact: The First Ramen Shop Opened in Tokyo in 1910!
You’ll make the noodle dough from scratch using a blend of wheat flour and eggs. All hand rolled and hand cut. Then, you'll practice your knives skills by julienning all of the seasonal vegetables provided.
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Homemade Ramen Noodles and Traditional Broth with Veggies, Beef, Chicken, and/or Shrimp
Fun Fact: The First Ramen Shop Opened in Tokyo in 1910!
You’ll make the noodle dough from scratch using a blend of wheat flour and eggs. All hand rolled and hand cut. Then, you'll practice your knives skills by julienning all of the seasonal vegetables provided.
You’ll make a flavorful broth with veggies, shrimp and meats, and egg.
Slurping is encouraged! In China its considered a sign of appreciation and gratitude for the person who prepared the dish.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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