Pierogi & Kapusta-$100.00+fees [Mineola]

TRADITIONAL  POLISH POTATO DUMPLINGS over KIELBASA & CABBAGE STEW

Eating this many pierogi at once? That’s my Pierogi-tive...
These dumplings are the Piero-key to my heart...
Me + these dumplings = the perfect Pair-ogy...
Ok, that's enough of that.

You will make this classic dish from scratch-the dough, the potato and cheese filling.

We'll  make Kapusta too, another classic polish dish, perfect with the pierogi.

As always at TCS, you'll make a lot, but it is still pierogi, not pierogies...we don't call multiple shrimp-shrimps.

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***