TRADITIONAL POLISH POTATO DUMPLINGS over KIELBASA & CABBAGE STEW Eating this many pierogi at once? That’s my Pierogi-tive... These dumplings are the Piero-key to my heart... Me + these dumplings = the perfect Pair-ogy... Ok, that's enough of that.
You will make this classic dish from scratch-the dough, the potato and cheese filling.
We'll make Kapusta…
TRADITIONAL POLISH POTATO DUMPLINGS over KIELBASA & CABBAGE STEW Eating this many pierogi at once? That’s my Pierogi-tive... These dumplings are the Piero-key to my heart... Me + these dumplings = the perfect Pair-ogy... Ok, that's enough of that.
You will make this classic dish from scratch-the dough, the potato and cheese filling.
We'll make Kapusta too, another classic polish dish, perfect with the pierogi.
As always at TCS, you'll make a lot, but it is still pierogi, not pierogies...we don't call multiple shrimp-shrimps.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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