Traditional Polish Potato Dumplings over Kielbasa & Cabbage Stew
Embark on a culinary journey to Poland as you master the art of crafting pierogi from scratch. You'll meticulously prepare the tender dough and a rich, savory potato and cheese filling, ensuring an authentic taste experience. To complement these delightful dumplings, you'll also createβ¦
Traditional Polish Potato Dumplings over Kielbasa & Cabbage Stew
Embark on a culinary journey to Poland as you master the art of crafting pierogi from scratch. You'll meticulously prepare the tender dough and a rich, savory potato and cheese filling, ensuring an authentic taste experience. To complement these delightful dumplings, you'll also create Kapusta, a traditional Polish cabbage stew that perfectly harmonizes with the pierogi.
As with all immersive classes at The Cook's Studio, you will prepare a generous quantity of food to savor and share. Please note that the correct plural form of pierogi is 'pierogi', not 'pierogies'.
Recipe subject to change based on seasonal availability of ingredients.
This dish cannot be prepared gluten-free.
Presentations and ingredients in class may differ from pictures displayed.