Manicotti Trio-Herb & Cheese, Mushroom, Spinach over Quick Tomato Sauce
*Crepes can't be too rich or too thin.
- First earn to make the simple batter for these delicate thin pancakes, let is rest for a bit
- Then you'll sauté off your spinach and mushrooms for the fillings, chop lots of herbs-set aside
- Make you cheese mixture including fresh mozzarella…
Manicotti Trio-Herb & Cheese, Mushroom, Spinach over Quick Tomato Sauce
*Crepes can't be too rich or too thin.
- First earn to make the simple batter for these delicate thin pancakes, let is rest for a bit
- Then you'll sauté off your spinach and mushrooms for the fillings, chop lots of herbs-set aside
- Make you cheese mixture including fresh mozzarella, ricotta, parmesan and mascarpone
- Simmer your simple yet flavorful pomodoro sauce.
- Time to flip! The first few crepes may be little rough, but you'll get it
- Then we'll fill and roll, set into the marinara to melt all that cheese
- Finally eat em up AND take some home
*CANNOT BE MADE GLUTEN FREE*
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***