Pumpkin Gnocchi, Walnut Cream
By popular demand for the season!
Discover the exquisite art of crafting delicate potato gnocchi from scratch. You'll transform simple, wholesome ingredients—sweet pumpkin puree, fine flour, fresh egg, pure water, a pinch of salt, and a whisper of familiar holiday spices—into a pliable, tender dough. With expert…
Pumpkin Gnocchi, Walnut Cream
By popular demand for the season!
Discover the exquisite art of crafting delicate potato gnocchi from scratch. You'll transform simple, wholesome ingredients—sweet pumpkin puree, fine flour, fresh egg, pure water, a pinch of salt, and a whisper of familiar holiday spices—into a pliable, tender dough. With expert guidance, you'll masterfully roll this dough into elegant ropes, then carefully cut them into ¾-inch pieces, each one a promise of culinary delight.
The magic continues as you learn to impart the gnocchi's signature character. Each pillowy piece will be gently rolled across a special board, forming the distinctive ridges that are not only recognizable but also perfect for cradling your sauce. Once perfectly cooked to tender perfection, your hand-formed gnocchi will be tossed in a rich, velvety walnut cream sauce, creating a truly unforgettable dish.
Cannot be made gluten-free.
All recipes are subject to changes based on seasonal availability of ingredients.
Presentations and ingredients in class may differ from pictures displayed above.