Chicken Fettuccine Alfredo w/Chicken & Insalata Tricolore
Did you know there are more than 600 recognized pasta shapes? This one is a timeless classic, consistently ranking among the top 5!
Embark on a culinary adventure as you craft your own semolina pasta dough from scratch. Experience the satisfying process of rolling out the dough with a…
Chicken Fettuccine Alfredo w/Chicken & Insalata Tricolore
Did you know there are more than 600 recognized pasta shapes? This one is a timeless classic, consistently ranking among the top 5!
Embark on a culinary adventure as you craft your own semolina pasta dough from scratch. Experience the satisfying process of rolling out the dough with a hand-crank pasta machine, then precisely cutting it into traditional fettuccine noodles – perfectly prepared to embrace any sauce.
Alongside your freshly made pasta, you won't just create any sauce, but the renowned creamy, silky, cheesy, buttery Alfredo. While the original authentic version traditionally omits cream, fear not – we will generously incorporate cream to achieve that irresistible richness you crave! We'll also add tender chicken for a complete and satisfying dish.
To complement this decadent meal, we'll prepare a vibrant Insalata Tricolore, ensuring a perfectly balanced culinary experience.
Recipe subject to change based on seasonal availability of ingredients.
Presentations and ingredients in class may differ from pictures displayed above.