Bolognese & Tortelloni [big tortellini] (CANNOT BE MADE GLUTEN-FREE) Traditionally, Bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce.
While your bolognese is slowly cooking to perfection, you'll put…
Bolognese & Tortelloni [big tortellini] (CANNOT BE MADE GLUTEN-FREE) Traditionally, Bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce.
While your bolognese is slowly cooking to perfection, you'll put together some cheesy agnolotti or tortelloni [BIG tortellini] faster than you ever thought possible! Finally, you'll pair them together for a picture-perfect Mambo Italiano meal.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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TCS Patchogue
3 Village Green Way, Patchogue, NY 11772
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