Tortelloni Bolognese $100.00 + fees [Patchogue]

Bolognese & Tortelloni [big tortellini]
(CANNOT BE MADE GLUTEN-FREE)
Traditionally, Bolognese is never served over spaghetti!

Beef and pork are the basis for this Italian classic. You’ll learn the proper
steps of searing, sweating, sautéing, and simmering to create a hearty tomato
sauce.

While your bolognese is slowly cooking to perfection, you'll put together some cheesy agnolotti or tortelloni [BIG tortellini] faster than you ever thought possible! Finally, you'll pair them together for a picture-perfect Mambo Italiano meal.

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***