FRESH PASTA PAPPARDELLE PRIMAVERA
[CANNOT BE MADE GLUTEN FREE]
Did you know there are more than 600 recognized pasta shapes?
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine and cut it into wide noodles that will grab any sauce. Along with your fresh pasta, you'll make a seasonally-fresh veggie and cream sauceā¦
FRESH PASTA PAPPARDELLE PRIMAVERA
[CANNOT BE MADE GLUTEN FREE]
Did you know there are more than 600 recognized pasta shapes?
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine and cut it into wide noodles that will grab any sauce. Along with your fresh pasta, you'll make a seasonally-fresh veggie and cream sauce. Then, you'll toss your pasta in the Primavera-inspired sauce and marry it together with some silky, starchy pasta water.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***