FRESH PASTA PAPPARDELLE PRIMAVERA, SALAD
Did you know there are more than 600 recognized pasta shapes?
[CANNOT BE MADE GLUTEN FREE]
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine and cut it into wide noodles that will grab any sauce.
Along with your fresh pasta, you'll make a seasonally-fresh veggie and cream…
FRESH PASTA PAPPARDELLE PRIMAVERA, SALAD
Did you know there are more than 600 recognized pasta shapes?
[CANNOT BE MADE GLUTEN FREE]
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine and cut it into wide noodles that will grab any sauce.
Along with your fresh pasta, you'll make a seasonally-fresh veggie and cream sauce.
Salad completes the meal...and gives the dough some time to rest.
Then, you'll toss your pasta in the Primavera-inspired sauce and marry it together with some silky, starchy pasta water.
EAT!!
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***