FRESH PASTA PAPPARDELLE PRIMAVERA [CANNOT BE MADE GLUTEN FREE] Did you know there are more than 600 recognized pasta shapes?
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine and cut it into wide noodles that will grab any sauce. Along with your fresh pasta, you'll make a seasonally-fresh veggie and cream sauce…
FRESH PASTA PAPPARDELLE PRIMAVERA [CANNOT BE MADE GLUTEN FREE] Did you know there are more than 600 recognized pasta shapes?
Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine and cut it into wide noodles that will grab any sauce. Along with your fresh pasta, you'll make a seasonally-fresh veggie and cream sauce. Then, you'll toss your pasta in the Primavera-inspired sauce and marry it together with some silky, starchy pasta water.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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