Pad Thai Noodles & Summer Rolls-$100.00+fees [Huntington]

pAD tHAi

Pad Thai is the national dish of Thailand, a lofty title for street food.
Created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is fried Thai. There are clear influences from China but with an entire flavor profile all its own.

Ok, enough with the history lesson, let’s soak the rice noodles, then chop, chop, chop, some veggies and start cooking! Recipe Includes-Shrimp and chicken-Fresh, seasonal vegetables-Fresh herbs-Peanuts-Lime In addition to your Pad Thai, you'll make Summer rolls from delicate rice paper loaded with seasonal veggies and avocado.

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***