Filet Mignon Pizzaiola & Polenta-$115.00+fees (GF) [Patchogue]

Steak Pizzaiola & Polenta
Two great dishes that dish well together.

Braised steak (traditionally done with a cheaper, tougher cut of meat, but we like to use a higher end, more tender cut) with a variety of vegetables, herbs, and spices cooked nice and slow until even more tender.

While its cooking you'll learn the proper technique to make the popular Italian cornmeal mush dish.
Baby arugula salad, so you get your greens in!

Serve and top off with some shaved Parmesan. Perfection.


Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***