Cheese Ravioli Marinara-$100.00+fees [Mineola]

Three Cheese Ravioli in a Traditional Marinara  Sauce
(CANNOT BE MADE GLUTEN-FREE)

In 2013, the largest ravioli ever made was recorded by the Guinness Book of World Records, measuring 96 feet long.

Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling.

Make your cheesy filling with a blend of ricotta, mozzarella and Parmesan and a little egg to help bind the cheese together.

Then learn how to fill and seal your delicate pillows. Finally, cook them to perfection and toss with simple, yet delicious, Marinara sauce.


Recipes subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***