French Beef Bourguignon $115.00+fees [Patchogue]

The French Chef II-Beef Bourguignon, Puree de Pomme de Terre, Haricot Vert Roquefort
Our French Chef  I-Coq au Vin-is so popular we decided to do another Julia Child Classic.

 Menu includes:
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• Filet Mignon Bourguignon style-red wine, mushrooms, bacon, onions, carrots, celery, leeks...traditionally done with stew meat, but we use the most tend cut!
• Creamy hand mashed yukon gold potatoes
• Sauteed French beans, melted blue cheese 

C'est MAGNIFIQUE!

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***