French Coq Au Vin - $100.00+fees [Amityville]

The French Chef-Coq au Vin, Puree de Pomme de Terre, Salade Bistro

When learning to cook something new and in doubt, just say to yourself-WWJD? -What Would Julia Do?

This class features French classics inspired by famed French cooking enthusiast, Julia Child! 
Class Menu includes:
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• Coq au Vin (chicken braised in red wine with onions, carrots, celery, mushrooms, bacon, thyme, bay and broth)
• Puree Pommes de Terre (fancy French-style mashed potatoes) 
• Salade Bistro (seasonal salad)
• C'est MAGNIFIQUE! (magnificent)

Recipe subject to change based on seasonal availability of ingredients.


***Presentations and ingredients in class may differ from pictures displayed above***