**NEW CLASS**Handmade Fresh Pasta White Clam Sauce $100.00+fees [Huntington]

Fresh Pastaalla Vongole, Salad

[CANNOT BE MADE GLUTEN FREE]

Learn the techniques for one of the most popular Italian restaurant favorites from the coast of Italy, Naples in particular, where seafood is abundant!

• Make your dough from scratch, then let is rest so that semolina semolina can hydrate
• Prepare a salad-changes seasonally according to your Resident Chef
• Roll, cut, and cook your pasta
• Make that delicious briney, buttery, citrusy, winey, brothy based sauce
•  Simmer till those clams open, maybe a few jumbo shrimp in there for good luck
• Finally gently stir in your pasta, finish with lots of chopped parsley, a little pasta water
• Oh, you'll enjoy!

Recipe subject to change based on seasonal availability of ingredients.

***Some class thumbnails are AI-generated, stemming from various different cooking techniques and ingredients across multiple sources. Chef 's plating methods may vary.