**NEW CLASS** Fresh Pasta Frutti di Mare 125.00 per person [booking fees & taxes included] - (2026)
Fresh Pasta, Shellfish Learn the techniques for one of the most popular Italian restaurant favorites from the coast of Italy, Naples in particular, where seafood is abundant!
Make your dough from scratch, then let is rest so that semolina semolina can hydrate
Prepare a salad-changes seasonally according to your Resident Chef
Roll, cut, and cook your…
Fresh Pasta, Shellfish Learn the techniques for one of the most popular Italian restaurant favorites from the coast of Italy, Naples in particular, where seafood is abundant!
Make your dough from scratch, then let is rest so that semolina semolina can hydrate
Prepare a salad-changes seasonally according to your Resident Chef
Roll, cut, and cook your pasta
Make that delicious briney, buttery, citrusy, winey, brothy based sauce
Simmer till those clams open, crab, lobster, mussels few jumbo shrimp in there for good luck
Finally gently stir in your pasta, finish with lots of chopped parsley, a little pasta water
Oh, you'll enjoy!
[CANNOT BE MADE GLUTEN FREE]
Recipe subject to change based on seasonal availability of ingredients.
***Some class thumbnails are AI-generated, stemming from various different cooking techniques and ingredients across multiple sources. Chef 's plating methods may vary.