Gnocchi, Pesto Cream
Which rendition of this Italian classic reigns supreme? Potato or ricotta gnocchi—the choice is yours, or better yet, experience both!
Uncover the true artistry behind crafting delicate potato gnocchi entirely from scratch. You will skillfully transform humble, wholesome ingredients—boiled potatoes, flour, egg, water, and a…
Gnocchi, Pesto Cream
Which rendition of this Italian classic reigns supreme? Potato or ricotta gnocchi—the choice is yours, or better yet, experience both!
Uncover the true artistry behind crafting delicate potato gnocchi entirely from scratch. You will skillfully transform humble, wholesome ingredients—boiled potatoes, flour, egg, water, and a whisper of salt—into a supple, tender dough. Under expert guidance, you will artfully roll this dough into elegant ropes, then meticulously cut them into ¾-inch pieces, each one a miniature promise of culinary delight.
The enchantment continues as you master the technique to bestow upon the gnocchi its signature character. Each pillowy piece will be gently rolled across a specialized gnocchi board, forming those distinctive ridges that are not merely recognizable but also perfectly engineered to lovingly cradle your sauce. Once impeccably cooked, your beautifully hand-formed gnocchi will be luxuriously tossed in a rich, velvety pesto cream sauce, prepared with time-honored tradition—by hand, transforming you into the ultimate artisan of flavor.
Cannot be made gluten-free.
All recipes are subject to changes based on seasonal availability of ingredients.
Presentations and ingredients in class may differ from pictures displayed above.