Filet Mignon Pizzaiola & Polenta $125.00 per person [all fees & taxes included] - (2026)

Filet Mignon Pizzaiola & Polenta

Two classic dishes, masterfully united.

Join us to prepare a luxurious twist on Steak Pizzaiola. While traditionally crafted with a leaner, tougher cut, we elevate this rustic Italian classic using a premium, tender filet mignon. You'll gently braise this exquisite meat with a vibrant medley of garden-fresh vegetables, aromatic herbs, and select spices, allowing it to slow-cook to unparalleled tenderness and rich flavor.

As your Filet Mignon Pizzaiola simmers to perfection, you'll master the art of creating creamy, delectable polenta, a staple of Italian cuisine. Alongside these stars, you'll craft a vibrant accompaniment, choosing between a side of garlicky sautéed greens or a crisp baby arugula salad, adding a refreshing counterpoint to your meal.

Finally, assemble your masterpiece: tender Filet Mignon Pizzaiola nestled beside a generous serving of polenta, crowned with delicate shavings of Parmesan. A dish of pure perfection awaits.

Recipe subject to change based on seasonal availability of ingredients.

This dish can be prepared gluten-free upon request.

Presentations and ingredients in class may differ from pictures displayed above.