You’llgo to culinary church for this lesson-The Cajun holy trinity is onions, peppers and celery. FAT MONDAY.
This Louisiana “one-pot” dish has a deep history with influences from Spain, Africa and France. Hearty yet light, aromatically aggressive yet subtle, home-style yet refined, classic yet timeless. Easy to make once you…
NOLO Jambalaya!
You’llgo to culinary church for this lesson-The Cajun holy trinity is onions, peppers and celery. FAT MONDAY.
This Louisiana “one-pot” dish has a deep history with influences from Spain, Africa and France. Hearty yet light, aromatically aggressive yet subtle, home-style yet refined, classic yet timeless. Easy to make once you master the steps, yet hard to resist once it’s done. The perfect combination of rice, spice, veg, meat and shellfish.
While your Jambalaya is cooking you'll make an additional dish. Perhaps some pan roasted okra, or southern green salad, or even bananas foster... just like they do on the Bayou.
Recipes may change according to seasonal availability.
***Presentations and ingredients in class may differ from pictures displayed above***