Four Cheese Ravioli in a Traditional Marinara Sauce In 2013, the largest ravioli ever made was recorded by the Guinness Book of World Records, measuring an astounding 96 feet long.
Discover the art of crafting traditional semolina dough from scratch. With just a few simple ingredients, you'll prepare the dough, allow it to rest, then expertly rollβ¦
Four Cheese Ravioli in a Traditional Marinara Sauce In 2013, the largest ravioli ever made was recorded by the Guinness Book of World Records, measuring an astounding 96 feet long.
Discover the art of crafting traditional semolina dough from scratch. With just a few simple ingredients, you'll prepare the dough, allow it to rest, then expertly roll it into delicate sheets, perfectly poised for your savory filling.
Craft your rich, cheesy filling using a harmonious blend of creamy ricotta, melt-in-your-mouth mozzarella, luxurious mascarpone, and sharp Parmesan, bound together with a touch of egg for sublime texture.
Then, master the technique of filling and sealing your delicate pasta pillows. Finally, cook them to al dente perfection and gently toss them with a simple, yet exquisitely flavorful, Marinara sauce.
Recipes subject to change based on seasonal availability of ingredients. (CANNOT BE MADE GLUTEN-FREE) Presentations and ingredients in class may differ from pictures displayed above.