It's not ca-vah-tell-i, it's gah-va-deel. You've gotta say it with your hands!
This stunningly rustic southern Italian dish will transport you to the Ionian Sea. You'll start by making a delicate ricotta and semolina-based pasta dough from scratch, then hand roll it into its unique shape. You'll also…
Hand Made Cavatelli with Broccoli Rabe & Sausage
It's not ca-vah-tell-i, it's gah-va-deel. You've gotta say it with your hands!
This stunningly rustic southern Italian dish will transport you to the Ionian Sea. You'll start by making a delicate ricotta and semolina-based pasta dough from scratch, then hand roll it into its unique shape. You'll also make a 'brodo', a richly flavored brothy sauce featuring broccoli rabe, sausage, garlic, extra virgin olive oil, and shaved Parmesan. complete this southern Italian classic.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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The Cook's Studio
805 Broadway, Amityville, NY 11701
The Cook's Studio
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