Fun fact: Spanish Paella Valeniana is traditionally served at lunchtime.
At TCS, we think it's great anytime! Working in teams of dos, you’ll follow the steps to create this traditional seaside dish. While your Paella is doing its thing, you'll make an accompanying salad or marinated olives Once the final shells relent and open up…
Paella Valenciana
Fun fact: Spanish Paella Valeniana is traditionally served at lunchtime.
At TCS, we think it's great anytime! Working in teams of dos, you’ll follow the steps to create this traditional seaside dish. While your Paella is doing its thing, you'll make an accompanying salad or marinated olives Once the final shells relent and open up in your pot, you’re ready to eat!
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***