The French Chef-Coq au Vin, Puree de Pomme de Terre, Salade
When learning to cook something new and in doubt, just say to yourself-WWJD? -What Would Julia Do? This class features French classics inspired by famed French cooking enthusiast, Julia Child!Class Menu includes: -Coq au Vin (chicken braised in red wine with onions, carrots, celery…
The French Chef-Coq au Vin, Puree de Pomme de Terre, Salade
When learning to cook something new and in doubt, just say to yourself-WWJD? -What Would Julia Do? This class features French classics inspired by famed French cooking enthusiast, Julia Child!Class Menu includes: -Coq au Vin (chicken braised in red wine with onions, carrots, celery, mushrooms, bacon, thyme, bay and broth)- Puree Pommes de Terre (fancy French-style mashed potatoes) - Salade et Roquefort (fancy French salad with blue cheese)
C'est MAGNIFIQUE!
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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TCS Patchogue
3 Village Green Way, Patchogue, NY 11772
TCS Patchogue
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