Four Cheese Ravioli in a Traditional Marinara Sauce
(CANNOT BE MADE GLUTEN-FREE)
In 2013, the largest ravioli ever made was recorded by the Guinness Book of World Records, measuring 96 feet long.
Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling.
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3 Village Green Way, Patchogue, NY 11772
TCS Patchogue
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