Handmade Cavatelli with Broccoli Rabe & Sausage It's not ca-vah-tell-i, it's gah-va-deel. You've gotta say it with your hands!
Journey to the sun-drenched shores of Southern Italy with this stunningly rustic dish. You'll begin by crafting a delicate ricotta and semolina-based pasta dough from scratch, then expertly hand-roll it into its signature…
Handmade Cavatelli with Broccoli Rabe & Sausage It's not ca-vah-tell-i, it's gah-va-deel. You've gotta say it with your hands!
Journey to the sun-drenched shores of Southern Italy with this stunningly rustic dish. You'll begin by crafting a delicate ricotta and semolina-based pasta dough from scratch, then expertly hand-roll it into its signature, charming shape.
Next, you'll create a rich 'brodo' – a deeply flavored, brothy sauce featuring vibrant broccoli rabe, savory sausage, aromatic garlic, exquisite extra virgin olive oil, and finely shaved Parmesan to complete this Southern Italian classic.
Recipe subject to change based on seasonal availability of ingredients. CANNOT BE MADE GLUTEN-FREE Presentations and ingredients in class may differ from pictures displayed above.