Chicken Piccata, Risotto & Salad
By popular demand, master these two Italian restaurant staples.
Begin your culinary journey by learning the precise technique for creating a perfect risotto. Discover the art of stirring to achieve creamy perfection, then elevate it with seasonal vegetables—perhaps vibrant peas, earthy mushrooms, or even sweet pumpkin…
Chicken Piccata, Risotto & Salad
By popular demand, master these two Italian restaurant staples.
Begin your culinary journey by learning the precise technique for creating a perfect risotto. Discover the art of stirring to achieve creamy perfection, then elevate it with seasonal vegetables—perhaps vibrant peas, earthy mushrooms, or even sweet pumpkin in the autumn months. Crown your creation with a generous blend of butter, cheese, and Parmesan, of course.
Next, refresh your palate with a vibrant salad. You'll expertly cut, dress, and toss a delightful baby arugula, sun-dried tomato, and fresh mozzarella salad, adding a burst of freshness to your meal.
Finally, the star of the show: prepare chicken piccata. Craft simple yet exquisitely flavored sautéed chicken cutlets, bathed in a traditional, tangy pan sauce bursting with capers, bright lemon, crisp white wine, and rich butter.
Recipe subject to change based on seasonal availability of ingredients.
Presentations and ingredients in class may differ from pictures displayed above