Homemade Ramen & Broth $100.00 per person [all fees & taxes included] - (2026)

Homemade Ramen Noodles and Traditional Broth with Veggies, Beef, Chicken, and/or Shrimp

CANNOT BE MADE GLUTEN FREE

Fun Fact: The First Ramen Shop Opened in Tokyo in 1910!

Embark on a culinary journey to craft authentic ramen from the ground up. You’ll begin by preparing fresh noodle dough from scratch, meticulously blending wheat flour and kansui powder. Experience the satisfaction of hand-rolling and hand-cutting your noodles to perfection. Then, hone your knife skills as you precisely julienne an array of vibrant, seasonal vegetables.

Next, you'll delve into the heart of ramen: the broth. Discover the secrets to creating a rich, flavorful broth, perfectly complemented by tender meats, succulent shrimp, and a delicate egg.

Slurping is not just encouraged, it’s celebrated! In China, this delightful sound is considered a sincere sign of appreciation and gratitude for the chef’s culinary artistry.

Recipe subject to change based on seasonal availability of ingredients.

Presentations and ingredients in class may differ from pictures displayed above.