Homemade Ramen & Broth $100 [Patchogue]

Homemade Ramen Noodles and Traditional  Broth with  Veggie, Beef, Chicken, and Shrimp 

Fun Fact: The First Ramen Shop Opened in Tokyo in 1910!

You’ll make the noodle dough from scratch using a blend of wheat flour and kansui powder.
All hand rolled and hand cut. Then, you'll practice your knives skills by julienning all of the seasonal vegetables provided.
You’ll make a flavorful broth with veggies, shrimp and meats, and egg. Slurping is encouraged! In China its considered a sign of appreciation and gratitude for the person who prepared the dish.

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***