Bolognese & Tortelloni [big tortellini]
(CANNOT BE MADE GLUTEN-FREE)
Traditionally, bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper
steps of searing, sweating, sautéing, and simmering to create a hearty tomato
sauce.
While your bolognese is slowly cooking to perfection, you'll put…
Bolognese & Tortelloni [big tortellini]
(CANNOT BE MADE GLUTEN-FREE)
Traditionally, bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper
steps of searing, sweating, sautéing, and simmering to create a hearty tomato
sauce.
While your bolognese is slowly cooking to perfection, you'll put together some cheesy agnolotti or tortellini faster than you ever thought possible! Finally, you'll pair them together for a picture-perfect Mambo Italiano meal.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
![Bolognese Sauce & Tortelloni-$100+fees [Mineola] Photo](https://res.cloudinary.com/occsn/image/upload/v1729434494/products/IMG_4825_ft3ygt.jpg)
![Bolognese Sauce & Tortelloni-$100+fees [Mineola] Photo](https://res.cloudinary.com/occsn/image/upload/v1729434493/products/IMG_4824_i2h0mm.jpg)
![Bolognese Sauce & Tortelloni-$100+fees [Mineola] Photo](https://res.cloudinary.com/occsn/image/upload/v1723327124/products/038543BC-F8E1-453F-99DF-6F931C764D9B_usaewv.webp)