Bolognese & Tortelloni [big tortellini] (CANNOT BE MADE GLUTEN-FREE)
Traditionally, bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce.
While your bolognese is slowly cooking to perfection, you'll put…
Bolognese & Tortelloni [big tortellini] (CANNOT BE MADE GLUTEN-FREE)
Traditionally, bolognese is never served over spaghetti!
Beef and pork are the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce.
While your bolognese is slowly cooking to perfection, you'll put together some cheesy agnolotti or tortellini faster than you ever thought possible! Finally, you'll pair them together for a picture-perfect Mambo Italiano meal.
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
VERIFIED
The Cook's Studio
Tooltip content
The Cook's Studio
The Cook's Studio
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.