Chinese Soup Dumplings-$100.00+fees [Mineola]

Chinese Soup Dumplings
[CANNOT BE MADE GLUTEN FREE]
Soup dumplings are our most-requested class, so we've put together this class specially by popular demand!

Similar to our Chinese Dumplings I Class, we'll demonstrate how to make the rice flour, wheat flour, and water dough.

After the dough is made, you'll fill the dough with a mixture of ground meat and aspic (a gelatinous stock) which becomes the 'soup' when cooked. The dumplings are steamed in a traditional bamboo steamer. On the side, we'll make some stir fry garlicky veggies to enjoy with your treasures.


Recipe subject to change based on seasonal availability of ingredients.
[CANNOT BE MADE GLUTEN FREE; VEGETARIAN or VEGAN WILL NOT BE 'SOUP']

***Presentations and ingredients in class may differ from pictures displayed above***