⟪NEW CLASS⟫ Fresh Pasta, White Clam Sauce, Shrimp, Salad $100.00+fees [Amityville]

Linguine alla Vongole, Salad

[CANNOT BE MADE GLUTEN FREE]

Learn the techniques for one of the most popular Italian restaurant favorites from the coast of Italy, Naples in particular, where seafood is abundant!

• Make your dough from scratch, then let is rest so that semolina semolina can hydrate
• Prepare a salad-changes seasonally according to your Resident Chef
• Roll, cut, and cook your pasta-hand cut as closse to linguine as passible
• Make that delicious briney, buttery, citrusy, winey, brothy based sauce
•  Simmer till those clams open, and a few jumbo shrimp in there for good luck
• Finally gently stir in your pasta, finish with lots of chopped parsley, a little pasta water
• Oh, you'll enjoy!

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***