Chicken Piccata & Risotto $100.00+fees [Patchogue]

Chicken Piccata, Risotto & Baby Arugula Salad

By popular demand learn these two Italian restaurant staples.
 
Start by learing the proper technique for risotto. Stir, stir, stir. Then combine it with whatever additional veggies the chef decides to use-peas, mushrooms, maybe pumpkin in the fall. Finish it off with cheese and parmesan of course.

You need your greens-cut, dress and toss a baby arugula, dried tomato, fresh mozzarella salad.

Finally make the star of the class-the simple yet complex sauteed chicken cutlets in a traditional caper, lemon, white wine and butter pan sauce.


Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***