Fresh Hand-Cut Wide Noodle Pasta with a Creamy Primavera Sauce
Did you know there are over 600 recognized pasta shapes, each with a unique story and purpose? In this class, you'll master the art of crafting exquisite fresh pasta from scratch.
Embark on a culinary journey as you learn to prepare your own semolina pasta dough. You'll experience the…
Fresh Hand-Cut Wide Noodle Pasta with a Creamy Primavera Sauce
Did you know there are over 600 recognized pasta shapes, each with a unique story and purpose? In this class, you'll master the art of crafting exquisite fresh pasta from scratch.
Embark on a culinary journey as you learn to prepare your own semolina pasta dough. You'll experience the satisfaction of rolling it out with a hand-crank pasta machine, then expertly cutting it into beautiful, wide noodles – perfect for embracing every drop of our vibrant sauce.
Alongside your freshly made pasta, you will create a luxurious, seasonally-inspired creamy vegetable sauce. We'll then unite your perfectly al dente pasta with the rich Primavera sauce, finishing it with a splash of silky, starchy pasta water to create a truly harmonious dish.
Recipe subject to change based on seasonal availability of ingredients.
CANNOT BE MADE GLUTEN FREE
Presentations and ingredients in class may differ from pictures displayed above.