The French Chef II-Beef Bourguignon, Puree de Pomme de Terre, Haricot Vert Roquefort
Our French Chef I-Coq au Vin-is so popular we decided to do another Julia Child Classic.
Menu includes:
Filet Mignon Bourguignon style-red wine, mushrooms, bacon, onions, carrots, celery, leeks...traditionally done with stew meat, but we use the most tend cut!
…
The French Chef II-Beef Bourguignon, Puree de Pomme de Terre, Haricot Vert Roquefort
Our French Chef I-Coq au Vin-is so popular we decided to do another Julia Child Classic.
Menu includes:
Filet Mignon Bourguignon style-red wine, mushrooms, bacon, onions, carrots, celery, leeks...traditionally done with stew meat, but we use the most tend cut!
Creamy hand mashed yukon gold potatoes
Sauteed French beans, melted blue cheese
C'est MAGNIFIQUE!
Recipe subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
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The Cook’s Studio Huntington
The Cook’s Studio Huntington
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