Pad Thai & Summer Rolls
Pad Thai, the national dish of Thailand, holds a lofty title for street food. It was created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is "fried Thai," a dish that clearly shows influences from China, yet boasts a vibrant flavorβ¦
Pad Thai & Summer Rolls
Pad Thai, the national dish of Thailand, holds a lofty title for street food. It was created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is "fried Thai," a dish that clearly shows influences from China, yet boasts a vibrant flavor profile entirely its own.
Now, let's move beyond history and dive into the culinary adventure! We'll begin by soaking delicate rice noodles, then meticulously chop an array of fresh vegetables before igniting the woks and commencing our cooking. The recipe features:
- Chicken
- Fresh, seasonal vegetables
- Fragrant fresh herbs
- Crunchy peanuts
- Zesty lime
In addition to your exquisite Pad Thai, you'll craft refreshing Summer Rolls, artfully encased in delicate rice paper and generously filled with succulent shrimp, vibrant seasonal vegetables, and creamy avocado.
Recipe subject to change based on seasonal availability of ingredients.
AVAILABLE GLUTEN FREE
Presentations and ingredients in class may differ from pictures displayed above