Chinese Dumplings-Steamed & Potstickers-$100.00+fees [Mineola]
Chinese Dumplings, Steamed & Fried
In China, "dumpling" means wealth. It is said that eating them aligns you with a prosperous life.
We'll demonstrate how to make the simple dough featuring rice flour, wheat flour, and water.
You'll make the pork filling and vegetable filling, then fill, seal, and steam in a traditional wok bamboo steamer. You can…
Chinese Dumplings, Steamed & Fried
In China, "dumpling" means wealth. It is said that eating them aligns you with a prosperous life.
We'll demonstrate how to make the simple dough featuring rice flour, wheat flour, and water.
You'll make the pork filling and vegetable filling, then fill, seal, and steam in a traditional wok bamboo steamer. You can also create potstickers by pan frying one side of your dumplings.
You'll learn multiple styles of pinching your dumplings, or you can use the provided hand press. Lastly, you’ll make a tangy, salty and sweet dipping sauce (with more than enough to take home, too).
Recipes are subject to change based on seasonal availability of ingredients.
***Presentations and ingredients in class may differ from pictures displayed above***
VERIFIED
The Cook's Studio
Tooltip content
The Cook's Studio
The Cook's Studio
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.