**NEW**Vietnamese Phō, Spring Rolls & Peanut Sauce $110.00 per person [booking fees & taxes included] - (2026)

BEEF PHŌ, VIET STYLE SPRING ROLLS, AND PEANUT DIPPING SAUCE

It's pronounced "fuh," not "foe!"

Phō, the national dish of Vietnam, is a truly aromatic rice noodle soup celebrated for its deeply savory, flavorful broth, beautifully garnished with an array of fresh, bright herbs. While it shares the comforting warmth of a noodle soup with ramen, phō distinguishes itself with delicate rice noodles and a unique, captivating flavor profile.

Enough with the history lesson – let's dive in! We’ll start by soaking the rice noodles and getting those essential aromatics simmering in the broth, building layers of rich flavor. After a concise knife skills lesson, you'll masterfully chop an abundance of vibrant fresh veggies and either succulent shrimp or sweet crab, then discover the graceful art of rolling authentic Viet-style spring rolls. And of course, no spring roll experience is complete without the irresistible, savory peanut dipping sauce, which you'll create from scratch!

Once you’ve savored your fill of crispy spring rolls, you'll complete your phō masterpiece. Watch as thinly sliced beef gently simmers, then pour the intensely flavorful broth over perfectly cooked noodles, and crown your bowl with your choice of stunningly aromatic and bright herbs, transforming it into a feast for all senses.

Recipe subject to change based on seasonal availability of ingredients.

Presentations and ingredients in class may differ from pictures displayed above