**NEW**Vietnamese Phō, Spring Rolls and Peanut Sauce $100.00+fees [MINEOLA]

BEEF PHŌ, VIET STYLE SPRING ROLLS, AND PEANUT DIPPING SAUCE

It's pronounced "fuh," not "foe!"

Phō, the national dish of Vietnam, is an aromatic rice noodle soup known for its savory, flavorful broth garnished with fresh bright herbs. It's similar to ramen in that it's a noodle soup, but it uses rice noodles and a different flavor profile.

Ok, enough with the history lesson, let’s soak the rice noodles, get the aromatics into the broth and start simmering away to build flavor. After a brief knife skills lesson, you'll chop lots of fresh veggies and either shrimp or crab, and learn the art of rolling Viet-style spring rolls. No spring roll would be complete without the savory peanut dipping sauce that you'll make by hand!

After you've enjoyed your fill of spring rolls, you'll finish your phō by simmering in thinly sliced beef, pouring the broth over the noodles and topping with your choice of stunningly aromatic and bright herbs.

Recipe subject to change based on seasonal availability of ingredients.

***Presentations and ingredients in class may differ from pictures displayed above***