Sunday Sauce-Meatballs, Sauce & Pasta-$100 [Huntington]

 Meatballs & Sauce...Pasta of course

Every culture has their version of a meatball, some might argue, the Italians do it best!

Discover how to make your own batch of meatballs. Spicy or not, big or tiny: it's up to you!

You'll poach your creations right in the sauce (we don't call it gravy, here!) then let them gently simmer until perfectly cooked. This technique will yield the softest meatballs you've ever have!

To complete your meal, you'll cook some imported  pasta...you'd be surprised how many people don't know how to cook dried pasta.



Recipe subject to change based on seasonal availability of ingredients.


***Presentations and ingredients in class may differ from pictures displayed above***